- GASTRONOMY - THE DELICACIES OF CULTIVATED LAND, COLOMBIAN FARMERS

Its traditional cuisine is the combination of geographic diversity and strong work of farmers, who with their dedication and love for the land, are the protagonists and are perfect for cooking each dish prepared in all regions of Colombia allies. The huilense roasted arepa and 'egg, rice chipi chipi, the fish stew, porridge, paisa tray, chili sauce, suckling pig and mote of cheese, among others, are some of the exquisite culinary varieties tourists can not miss trying, while traveling through the country.

- NIGHTLIFE - THE LIGHTS AT NIGHT TURN ON COLOMBIAN MAGIC

The nightlife in the country is characterized by the friendliness and warmth of its people, different spaces such as bars and clubs with their great attractions of typical spirits such as brandy (one aniseed-flavored drink with spicy palate touch) as well as the rhythmically varied Colombian musical rhythms, from the Caribbean, and international, make the night in Colombia have a magical charm, thus increasingly growing number of places for entertainment, with typical local bets or big international shows which serve to attract in every region of Colombia.

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