- GASTRONOMY - THE DELICACIES OF CULTIVATED LAND, COLOMBIAN FARMERS
Its traditional cuisine is the combination of geographic diversity and strong work of farmers, who with their dedication and love for the land, are the protagonists and are perfect for cooking each dish prepared in all regions of Colombia allies. The huilense roasted arepa and 'egg, rice chipi chipi, the fish stew, porridge, paisa tray, chili sauce, suckling pig and mote of cheese, among others, are some of the exquisite culinary varieties tourists can not miss trying, while traveling through the country.